After two sold out runs, you’ll have the opportunity to once again dust off your Sherlock Holmes hat and join the cast of “Dinner & Death” for a very special Halloween edition, with a brand new musical, new characters and sizzling, yet eerie intrigue.
We will be joined by Chef Anna this time around, who will prepare her signature fusion dishes (different ones on every night!) to tantalize the taste-buds – something audiences came to love about Dinner & Death. A little bit more about the menu to assist in planning:
31 October – Asian fusion bowls (crispy pork poke; Peking chicken; Thai beef curry and creme caramel)
1 November – Mediterranean fusion bowls (Spanish chicken casserole; Italian beef ragu; Greek pulled pork souvlaki and coffee cheese cake)
2 November – Latin American fusion bowls (Cuban fricase de Pollo; Mexican pulled pork soft taco; Cuban ropa veija beef and chilli chocolate mousse)
So what else can be expected?
The audience will arrive on the night to enjoy an exciting, not-to-be-found-elsewhere dinner and to watch a musical… until.. well… you know what they say.. it’s always fun and games until somebody gets hurt. The audience will then be granted the opportunity to move through the theatre and question the cast and crew alike… somebody must have seen something after all…
Halloween, theatre, dinner. What better way to enjoy all three?
Book your tickets at Lee Gold from 15 October at R190 per person. Bookings will close 24 hours before the particular performance. Dietary requirements such as allergies, etc. must be provided at the time of bookings. Please note – this is for a mature audience.
Don’t miss out on the most delicious, creepiest, most fun theatre experience ever!
For more information, email Jo at email@example.com