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Voodoo in the Big Easy Mystery Dinner Event – Ga Rouge Restaurant and Wine Cellar, Pretoria

Join us for a mystery game set in steamy New Orleans during the sultry ’60s. Here you will find the inner circle of the Big Easy feasting on Caviar and strong spirits as they celebrate the annual Mardi Gras festival.

7:00 pm - 10:00 pm

Join us for a mystery game set in steamy New Orleans during the sultry ’60s. Here you will find the inner circle of the Big Easy feasting on Caviar and strong spirits as they celebrate the annual Mardi Gras festival.

The party was interrupted when the body of Edgar Degas was found dead hanging on a rope from a beam in the deserted library; a neatly stitched voodoo doll was found in his pocket raising suspicion that foul play was involved in his apparent suicide.

Suspects will have to immerse themselves in a spellbinding mystery filled with shadowy secret and closets stuffed with skeletons to catch a killer bent on twisting the truth.

Date: 24 May 2019
Time: 19:05
Dress code: Mardi Gras Crowns, Beads and 60s fashion
Venue: La Garouge, Centurion
RSVP: 10 May 2019 (Suspects can expect to receive their TOP SECRET characters one week before the event.)
Cost: R475 per person including a 3-course dinner and a mystery to solve.

MENU TO DIE FOR:

STARTERS
Soup of the day
Cucumber Chilli soup served with fresh baked bread
OR
Citrus Popped Sorghum Salad (V)
Delectable greens, cucumber, feta, popped sorghum,
olives and orange served with a Ga Rouge style Greek dressing
OR
Garlic Snails
Focaccia, snails, smoked bacon, litchi and garlic cream sauce served with a wedge of brie

MAINS
Rib Eye (300g)
Perfectly Grilled 21day matured Ribeye, off the bone, served with garlic herb mash, Whiskey Chilli Pepper jus topped with Rocket and Poached Pears
OR
Scoglio
Creamy Italian seafood pasta with spicy Napolitano sauce served with Fettuccine
OR
Cape Curry
Mild and sweet Malayan style chicken and prawn coconut curry,
basmati rice, sambals and poppadum

DESSERTS
Panna Cotta with a twist
Creamy White Cape Velvet Panna Cotta served with
Black Lemon Ice Cream and granadilla coulis
OR
Malva Pudding
Old South African classic with a twist.
Drenched in a rich dark chocolate Amarula and Milo sauce with Honey comb

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Voodoo in the Big Easy Mystery Dinner Event – Ga Rouge Restaurant and Wine Cellar, Pretoria

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1795 Stone Hedge Road, Brakfontein, Centurion, 0019, South Africa