Join us for a celebration of Durban summers with vegan treats and groovy beets. Indulge your taste buds with boerie rolls, ice cream, summer fruits, beers, desserts, pancakes, Mexican wraps, hamburgers, coffee, smoothies, lemonade and more.
At 1pm, Brett Thompson will be talking about his two-year experience working with ProVeg in Berlin (he avoided the wurst) and his return to SA.
Viva summer. Woza December!